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Roberto Tomás
“I'm an advanced home cook - used to be a line cook long ago. Most of my recipes are in spanish or english. I am vegetarian. I like to cook thai, indian, italian, as well as tex mex and american chinese (stir fry, lots of fat).”
Self_portrait_c_2000-centered-jpg_2023535_629947
51 anni
Washington, D.C., United States
segui
2 Ricette 0 Preferite 0 Seguiti 0 Seguono

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