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Chun Sin Thay's Cookbook
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Grill mackerel topped with herbs breadcrumbs and served with lemon
in
main courses
,
baking
,
breadcrumbs
,
fish
,
herbs
,
lemon
01 Oct 11:55
0 likes
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30 min
· Medium
Chun Sin Thay
“Hello, I am Thay from Malaysia and I born in the year of 1986. I have been working as a cook for the past 10 years since I graduate from the culinary college. ”
38 years old
Melaka, Malaysia
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