Zucchini alla scapece recipe - cucuzzieddri a ra scapici

1. Slice the zucchini, salt them, and fry them in olive oil. Drain the slices on absorbent paper, then layer them in a high-sided serving dish, dusting each layer with bread crumbs and garlic, dotting it with a few mint leaves, and sprinkling it with a few drops of vinegar, and seasoning it with salt and pepper to taste.

2. Chill for a couple of hours in the refrigerator, and serve.