Zimbabwean sadza

1. 1.Bring 3 cups of the water to a boil in a large pot.
2.Combine 1½ cups of the cornmeal with the remaining 1 cup water.
3.Reduce heat to medium to low and add the cornmeal mixture to the boiling water, stirring constantly with a wooden spoon. Cook for about 5 minutes.
4.Slowly adding the remaining 1 cup of cornmeal. When the mixture is very thick and starts to pull away from the sides of the pan, transfer to a serving bowl or plate.
5.Use a wooden spoon to shape the mixture into a round shape.
6.You may use wet hands to help shape the sadza .