Yorkshire puddings
Ricetta di Jacqueline Joyce
Ingredienti per 12 puddings
1 cup flour
1 ½ cup milk
1 egg
pinch of salt
baking spray/lard/oil
Preparazione → 5 min
Cottura → 20 min
25 min
·
Facile
Preparazione
1. Preheat oven to 450F/230C/GM 8.
2. Mix all dry ingredients. Add egg and milk, beat well until smooth.
3. If using oil or lard, coat bottom of each tin and heat in oven (about 2min). If using spray, coat pan liberally.
4. Add batter to tin so cups are about half full. Cook for 20 min in small tin, 30 min in large tin.
contorni, bread, puddings July 17, 2018 13:57
Autore: Ellen Joyce
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