Yellow bean pickle

0 piace 0 commenti Ricetta di Michele Poole

Ingredienti per Yields 10-12 pint jars

1 peck(thats how old the recipe is) about 2 gallons Tip and Tailed and cooked thoroughly with salt, yellow beans
2 lbs sugar (4cups)
1 cup flour
2 tbsp celery seed in porous bag
1/2 cup dry mustard
1 tbsp turmeric
2 pints vinegar

75 min · Media

Preparazione

1. Mix powders, then add vinegar, and boil 10-15 min stirring all the time!!
Add drained cooked beans and heat thoroughly and seal

contorni August 02, 2020 21:10

Autore: Grandma Poole