Wilson's roasted potatoes

0 piace 0 commenti Ricetta di Jenn Carter

Ingredienti per 2 people

1 lb New Potatoes (white or red)
1 yellow or white onion (sliced)
1/8 cup of extra virgin olive oil
1 teaspoon dried rosemary
1/2 teaspoon of salt
1/2 teaspoon of pepper (ground pepper preferred)

60 min · Facile

Preparazione

1. Preheat oven at 400 degrees.

2. Wash potatoes and cut them into 1/8ths.

3. In a bowl combine potatoes, sliced onions, olive oil, rosemary, salt and pepper and toss.

4. Take your baking sheet and cover with foil then spread out the potatoes.

5. Cook for 50-60 minutes. Check continuously at the end to make sure potatoes are cooked completely.

contorni April 25, 2014 18:29

Autore: Jenn Carter