Whipped cream

0 piace 0 commenti Ricetta di Karen Rosenthal

Ingredienti

1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners’ sugar
1 teaspoon dark rum

10 min · Facile

Preparazione

1. In a large bowl, whip cream, vanilla, sugar and rum with a blender until stiff peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

dolci November 22, 2015 14:43