Vimto ice lolly.
Ricetta di Luke
Ingredienti per 1 ice lolly
30ml of vimto (depending on how big the ice lolly holder is)
Ice lolly holder.
Freezer
Preparazione → 2 min
Cottura → 17 hours min
19 min
·
Facile
Preparazione
1. Pour the vimto into the ice lolly holder.
2. Put It in the freezer
3. Leave in the freezer for 13-15 hours
4. Get out of freezer and enjoy your lolly.
bevande November 27, 2011 14:43
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