Viddy’s best baba ghanoush
Ricetta di Ekat
Ingredienti
3 small to medium eggplants, roasted and unpeeled
3 cloves garlic, roasted
½ medium red onion, chopped
3 sprigs fresh cilantro
⅓ c tahini
1 tbsp olive oil
juice of ½ a lemon (~1½ tbsp)
1½ tbsp cumin
1 tsp salt
ground black pepper to taste
Preparazione
1. Combine all ingredients in food processor. Process til smooth. Best served warm.
antipasti, baba ghanoush, eggplant May 02, 2013 15:35
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