Vegetable beef soup (230 calories for 2 cups)

0 piace 0 commenti Ricetta di Heather Hiser

Ingredienti per 5 servings

1/2 lb of ground beef
1 medium potato (cut into cubes)
1 small can tomato paste
4 cups of chicken broth
1 can of green beans
1/2 cup of frozen corn
1/2 cup of carrots
1 tsp of garlic
Italian season (or whatever you have...salt, garlic, oregano, pepper, etc)

22 min · Facile

Preparazione

1. Brown hamburger meat and drain.
Add the rest of the ingredients.
Cook until potatoes and carrots are soft.
Enjoy! ONLY 230 calories for 2 cups

secondi April 22, 2012 20:37

Autore: Me