Turkish-style kofta kebabs

Ingredienti per 4-6 people

750g lamb mince
half onion, finely chopped
45ml fresh white bread crumbs
2 garlic cloves, crushed
5ml ground cumin
5ml ground coriander
5ml ground paprika
2,5ml ground chilli powder
salt and pepper, to taste
1 large egg yolk

50 min · Facile

Preparazione

1. Combine ingredients in a bowl

2. with wet hands, take handfuls of mixture and form sausage shapes

3. insert onto fresh rosemary stalks (or kebab sticks) and chill for 30min

4. Heat a little oil on a flat griddle pan and grill kebabs until cooked, about 2-3min a side.

5. *also good for BBQ grill

secondi, kebab, lamb, turkish, kofta February 18, 2012 13:52

Autore: Food and Home Entertainment, March 2012 issue