Tortellini salad

0 piace 0 commenti Ricetta di NCL Wellesley Cookbook

Ingredienti

1 lb cheese tortellini
1 lb frozen petite peas
1/2 lb thinly sliced prosciutto
10-12 fresh basil leaves, cut into thin strips
flat leaf parsley

DRESSING
1/4 cup white wine or champagne vinegar
1/4 cup lemon juice
1 Tbsp dijon mustard
3 cloves garlic, minced
1 cup olive oil
salt and pepper to taste

Preparazione

1. Cook tortellini according to package directions.
While tortellini is cooking, make the dressing.
Drain tortellini. Do not rinse in cold water but pour some of the dressing on it so it is well coated.
Add 1/2 bag of frozen peas and mix well.
Refrigerate until cool.
Add the prosciutto, tearing it into small pieces with your fingers.
Add basil.
Pour more dressing onto the tortellini mixture and garnish with parsley.

contorni June 05, 2016 22:06

Autore: Melanie Kelley