Tomato & olive pasta salad with halloumi
Ricetta di Rosa Lanzillotti
400g Fusilli Pasta
150g Green and/or Black Olive
4 tbsp extra-virgin olive oil
150g Halloumi chees, grilled
1/2 cucumber, chopped or asparagus
Handful of fresh basil leaves, torn
150g cherry tomatoes, quartered
60g toasted pine nuts
Squeeze of lemon juice
Preparazione → 10 min
Cottura → 10 min
1. Cook the pasta according to the pack instructions. Drain, then return to the pan with the Tomatos and Olives Stir-in and the olive oil and set aside to cool.
2. Toss through the remaining ingredients, season with black pepper and a little salt if needed, and then pack into lunchboxes.
secondi May 31, 2013 22:11
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