Toast fingers

0 piace 0 commenti Ricetta di Judy Brumley

Ingredienti per 40 pieces

1-2 pkgs. cocktail bread, or slice bread into 3 "fingers", remove crust
2 cups Hellman's mayonnaise
1/2 cup Parmesan cheese, grated
2 Tablespoons dry mustard
2 Tablespoons grated onion

270 min · Facile

Preparazione

1. Bake bread until crisp in 250 degree oven.
Mix mayonnaise, cheese, mustard and onion together thoroughly and pile on toast fingers. Run under broiler until lightly browned. Serve immediately.

antipasti November 19, 2013 01:37