Thick hot chocolate (max brenner style)
Ricetta di
2 Tablespoons of Instant Custard Powder
(optional) 1 Tablespoon White Sugar, Stevia or Coconut Sugar
3 Tablespoons of Powdered Max Brenner Hot Chocolate or 100g of Milk Chocolate
2 Cups of Full Cream Milk (best for richness), Low Fat or Skim can be substituted
Preparazione → 2 min
Cottura → 2 min
1. Place:
Custard Powder
White Sugar
Hot Chocolate in saucepan and add 1/2 cup of the milk over a medium/high heat.
2. Whisk to dissolve.
3. Add the remaining milk.
4. Whisk to desired thickness (approx 2 mins)
5. Any flavor can be added- vanilla, cinnamon, marshmallows.
6. (Avoid bringing to boil)
bevande, hot chocolate, max brenner, thick hot chocolate February 14, 2015 11:44
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