Thai noodle salad

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Ingredienti per six servings

cooked noodles, drain and set aside
cooked chicken , cubed
1/2 cup sugar
1/2 cup water
1/2 cup cider vinegar
1 to 2 cloves minced garlic
2 tablespoons soy sauce
1 tablespoon Thai red pepper paste or chili sauce to taste
4 tablespoons vegetable oil
chopped cilantro
chopped green onions
carrots sliced thin
cucumber sliced thin
red pepper sliced thin

30 min · Facile

Preparazione

1. DRESSING: combine sugar, water, cider vinegar over medium heat. Boil 2 min.

2. add garlic soy sauce and red pepper paste. Cook 1 min. and remove from heat.

3. Add vegetable oil, cilantro, onions, carrots, cucumbers, and red peppers. Let sit to slightly softened the vegetables.

4. Toss with noodles and chicken and serve.

5. This recipe can be served at room temperature cold or hot.

secondi November 16, 2011 01:50

Autore: Heather Larson