Sweet potato toast with ‘cheesy’ beans

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Ingredienti per 4 servings

1 medium sweet potato
1 x 400g/14oz can of baked beans
2 medium tomatoes
8 white mushrooms
3 tbsp. nutritional yeast
1 tsp. coconut oil
1 tsp. black pepper
Fresh coriander to garnish.

10 min · Facile

Preparazione

1. Place the baked beans in a saucepan and cook over a medium heat for 4-5 minutes.
Heat the coconut oil in a frying pan, slice the tomatoes and mushrooms, then fry until softened.
Slice the sweet potato and toast in the toaster or under the grill until cooked through.
When the sweet potato is ready, plate up and serve with the beans, tomato, mushrooms, nutritional yeast, black pepper and coriander on top.

primi, dairy-free, gluten-free, recipes, snack, vegan, vegetarian September 21, 2017 03:41

Autore: mynutricounter.com/recipe-...