Sweet potato, lentil and coconut soup

1 piace 0 commenti Ricetta di Lynsey Porter

140g red lentils, 3 chopped sweet potatoes, 3/4 can coconut milk, 1 chopped onion, 1 clove garlic, pint veg stock, olive oil

Preparazione → 10 min

Cottura → 20 min

1. Heat some olive oil in a pan and soften up garlic and onions

2. Add in sweet potatoes and lentils and coat in mixture

3. Add coconut milk and veggie stock

4. Bring to boil then leave to simmer until soft enough to blend with hand blender

5. Season to taste and serve

primi November 13, 2011 18:13

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Lynsey Porter
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United Kingdom