Sweet pepper soupd

1 cup cashews, soaked 1–2 hours
5 cups water
1 cup coconut meat
3 1/2 teaspoons salt
Black pepper
2 teaspoons fresh lemon juice
1 teaspoon nutritional yeast
2 pinches cayenne pepper
3/4 teaspoon Aleppo pepper spice
2 cups red bell pepper pieces, dehydrated 2 hours

Hazelnut Yogurt
1 3/4 cups hazelnuts, soaked 1–2 hours
1/2 cup coconut meat
3/4 cup water
1/3 cup fresh lemon juice
1/4 teaspoon salt