Super soft carmel corn

Ingredienti

2 large bowls of popcorn
2 cups brown sugar
1 cube margarine
1 cup Karo syrup
1 can Eagle Brand sweetened condensed milk
1 tea. vanilla

Preparazione

1. Bring brown sugar, margarine, and Karo syrup to a boil and then slowly stir in Eagle brand milk.

2. Cook to soft ball (2-3 minutes). Remove from heat and stir in vanilla.

3. Pour over popcorn and stir.

dolci April 10, 2013 02:04

Autore: Carol Welch