Spicy garlic green beans

0 piace 0 commenti Ricetta di Schalene Dagutis

Ingredienti per 2 servings

2 tablespoons olive oil
2 tablespoons sesame oil
4 to 6 garlic cloves, finely chopped, divided
1⁄2 to1 pound green beans, fresh
1⁄2 teaspoon dried hot peppers, finely diced or 1⁄2 teaspoon hot pepper flakes
1 teaspoon dark soy sauce
1 dash kosher salt

30 min · Facile

Preparazione

1. Wash and cut stems off green beans. Heat up skillet with 2 T olive oil. When hot toss in half the garlic. Just as it starts to pop add sesame oil and green beans and toss until lightly coated. As green beans warm up add soy and pepper flakes. Toss lightly and cover over med-low heat until green beans are tender.

2. When green beans are tender and almost ready, add remaining garlic, salt to taste and continue to cook until garlic is toasty.

3. Remove and serve hot.

contorni, green beans January 31, 2017 22:55

Autore: food.com/recipe/spicy-garl...