Spicy crab curry |south indian crab curry | nandu kulambu |chettinad nandu kuzhambu | kekda masala-how to cook crab curry

INGREDIENTS REQUIRED

Crab – 500 grms
Sesame Oil – 3 Tspn
Mustard Seeds 1 tspn
Turmeric Powder ½ tspn
Chili Powder ½ tspn
Curry & Coriander Leaves & Salt to taste

To Roast and Blend
Cumin Seeds/Jeera -2tbsp
Fennel Seeds (Sombu ) 1tbsp
Coriander Seeds/Malli-1 tsp
Black Pepper 1 ½ tspn
Poppy Seeds ½ tbsp
Green Chilies 4 Nos
Dry Chilies 4 Nos
Garlic - 10 Cloves
Ginger 2 inch piece Chopped
Pearl/Small Onions 10 Nos
Tomato 2 Nos medium size
Grated Coconut 1 Cup