Soup bread

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500g self-raising flour
1 packet brown onion soup powder
500g buttermilk
1 egg
oil (just a little)

Preparazione → 5 min

Cottura → 25-60 min

1. Mix everything together well and bake in oven at 180C.

2. Start checking them after 25min, bake until thin bladed knife inserted in middle comes out clean.

3. TIP: make in muffin pans or mini loaf tins to make serving easier

contorni, bread, soup, brown onion December 19, 2011 12:11

Autore: unknown

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Forbidden
“Student, bored, recently discovered love for cooking and baking. Awesome way to attempt procrastination. I'm not good at procrastinating... ”
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33 anni
South Africa