Smoky spanish rice
Ricetta di Liz Zvingler
Ingredienti per rice
1 1/2 cups converted long-grain rice (recommended: Uncle Ben's)
1 (15-ounce) can diced tomatoes (recommended: Hunt's)
1 (4-ounce) can diced green chiles (recommended: Ortega)
2 tablespoons chipotle taco seasoning (recommended: Ortega)
3 1/3 cups water
Preparazione → 2 min
Cottura → 20 min
22 min
·
Facile
Preparazione
1. Combine all ingredients in a saucepan and bring to boil. Reduce heat to medium-low and simmer, covered, for 20 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff with a fork and serve.
contorni August 02, 2011 17:56
Autore: Sandra Lee
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1 piace
4 commenti
I always wanted to make this!!! I think I'm going to have a mexican night tomorrow!
super easy, i promise
its exactly what I need for a quick mid week meal.. I will let you know how it comes out :)
Looks so yummy! We love rice! :)