Slow-cooked ribs

1. Cut ribs into serving-size pieces. Place in a 5-qt. slow cooker. Combine barbecue sauce and salad dressing; pour over ribs. Sprinkle with garlic. Cover and cook on low for 6-7 hours or until meat is tender.

2. Remove ribs and keep warm. Stain cooking liquid into a small saucepan; skim fat. Combine flour and water until smooth; stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon sauce over the ribs.