Simple ham pasta

1. 1. Cut ham slices into strips, chop tomatoes small into chunks and shred the basil.

2. 2. Cook the pasta in a large pan of slightly salted water for approx 10 – 14 mins until just tender.

3. 3. Heat olive oil in a saucepan, add tomatoes and puree, saute for 4-6 mins, add a little salt and pepper according to taste.

4. 4. Drain the pasta, add butter then season. Stir in ham and basil.

5. 5. Serve pasta and top with the tomato sauce. Simple yet tasty.