Simple and tasty brinjal

0 piace 0 commenti Ricetta di Sanjay Nair

Brinjal, salt, pepper and garlic only ...

Preparazione → 15 min

Cottura → 15 min

1. take 4 small brinjals
give four cuts per brinjals. pour some salt, pepper and smashed garlic in the space between the slices and just fry it in low flame on a pan with a little bit of oil for 15 min.
Serve it with chapati and curd.

secondi April 18, 2012 17:56

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Sanjay Nair
Dsc01929-jpg
46 anni
India