Shelley's oven roasted basil potatoes

1. Preheat oven to 400 degrees

2. Scrub potatoes, leaving skins on

3. Cut potatoes into wedges about 1 to 1.5 inches

4. Toss potatoes in olive oil and basil.

5. Add fresh ground pepper to taste

6. Bake, uncovered for approximately 20 minutes or until potatoes are golden brown. Serve wit ketchup!

7. NOTE: basil could be replaced by curry powder, oregano or paprika.