Scrambled cabbage

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Ingredienti per 6 servings

1 tablespoon olive oil
3 cups cabbage, thinly shredded
1 cup celery, finely sliced
1 14-ounce can diced tomatoes
1 onion, sliced thinly
1 teaspoon salt
1 teaspoon pepper

25 min · Facile

Preparazione

1. Place olive oil in a skillet; heat. Add remaining ingredients. Cover and cook 5 minutes. Stir once while cooking.

contorni, cabbage, vegetables August 18, 2013 17:32

Autore: Dorothy Jennings