Sausages with oregano, mushrooms & olives recipe

0 piace 0 commenti Ricetta di Shraddhananda Moharana

Ingredienti per 4 people

450g pack reduced-fat sausages
1 tsp sunflower oil
2 tsp dried oregano
2 garlic cloves , sliced
400g can chopped or cherry tomatoes
200ml beef stock
100g pitted black olives in brine
500g pack mushrooms , thickly sliced

30 min · Facile

Preparazione

1. Sing kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.

2. Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.

3. Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.

contorni, mushrooms, olives, sausage, side dish, lunch dish October 15, 2012 03:00

Autore: personalrecipe.com/lunch/sausa...