Sabayon

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CLASSIC SABAYON RECIPE ELEGANT FRENCH DESSERT
November 28, 2018 *Updated* January 17, 2019 / By: Gloria | Homemade & Yummy90 Comments

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Holiday parties are in full swing. This Classic Sabayon Recipe is the perfect dessert to serve your guests.

3. Classic Sabayon Recipe Elegant French Dessert a true gourmet delight. This egg yolk dessert is easier to make than you think. #sponsored #WoodbridgeWines #sabayon #sabayonsauce #sayabonrecipe homemadeandyummy | homemadeandyummy.com
This post was graciously sponsored by Woodbridge by Robert Mondavi Wines. All opinions, recipe, and photos are mine. Please enjoy wine responsibly. #WoodbridgeWines

4. Classic Sabayon Recipe Elegant French Dessert
Sabayon dessert is elegant, yet so easy to make. Whether you need a dessert for 4 or 24, this recipe is sure to impress.

5. Have you been to a holiday party yet this season? I know I have a few to attend. All the hustle and bustle is starting to happen. Things are going to be crazy busy for the next month.

6. If you are hosting a party (or two) this season, I’m sure you are busy creating delicious menus and deciding on what you are going to serve your guests. This is the time you need to “stress less” in the kitchen. French sabayon for dessert will have your guests drooling. It will be the hit of the party.

7. Brand placement with eggs and a whisk for the sabayon recipe.
When it comes to serving wine, Woodbridge by Robert Mondavi Wines has you covered. Whether it is for easy party drinks like a wine spritzer bar, or adding wine to your recipes like in this asparagus soup.

8. Egg yolks in a bowl ready to whip.
Woodbridge by Robert Mondavi Classic Wines are great for everyday enjoyment. Fruit-forward, smooth and balanced. Perfect for drinking and cooking. You know the rule, NEVER cook with a wine you would not drink!

9. HOW TO MAKE CLASSIC SABAYON SAUCE
I love when “fancy” food is easy to make. This egg yolk dessert is simple and elegant. Gourmet French cooking in a matter of minutes.

10. Eggs and sugar getting whipped to make the sabayon sauce.
Sabayon is made with a few ingredients:

11. egg yolks
sugar
wine

12. 1
Whisk the egg yolks and the sugar together in a bowl over a bain-marie
2
Once foamy, slowly add the liquid while whisking constantly
3
Keep whisking until the sauce thickens to a custard-like consistency
4
Serve your sabayon immediately
Tip
If you want to serve the sabayon cold, remove it from the heat but keep whisking constantly until it is cool.

13. Whisk the egg yolks and sugar, add the CHARDONNAY, simmer
over boiling water until it slightly thickens. THAT’S IT!

14. Use immediately (which is BEST) or place the sabayon in a bowl in
the fridge until ready to use. When it is time for dessert, just pour
into serving glasses and enjoy. It can be served on its own, or add
some berries or crushed cookies.
Sabayon is made with white wine. More wine in the recipe creates
a softer, lighter cream.