Rocky road cake

Ingredienti per 16 pieces

500g tea biscuits
300g dark chocolate
300g milk chocolate
200g butter
300g golden syrup
100g dried dates, chopped small
100g dried apricots, chopped small
120g hazelnuts, skins off, roaste, chopped roughly
100g mini marshmallows

15 min · Facile

Preparazione

1. line 20cm square cake tin with clingfilm

2. break biscuits into small pieces, smaller than bite size, but not entirely crumbs

3. melt chocolate, butter an golden syrup in bowl over simmering water

4. remove bowl from heat and stir in broken biscuits

5. add dried fruit, nuts and marshmallows

6. stir well and pour into prepare tin and refrigerate for 6 hours

7. lift out of tin and cut into 16 pieces

dolci, cakes, chocolate, cold, dessert, easy, quick, rocky road, no bake June 03, 2012 13:37

Autore: Food and Home Entertainment Magazine, June Issue 2012