Roasted carrots and onions

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Ingredienti per 6 servings

1 pound carrots, peeled and cut in half lengthwise, then crosswise into thirds
1 onion, sliced in half, then crosswise into 1/2-inch thick slices
2 tablespoons KRAFT Garlic Aioli

30 min · Facile

Preparazione

1. Heat oven to 425ºF.

2. Cut carrots lengthwise in half, then crosswise into thirds; place in medium bowl.

3. Cut onion lengthwise in half, then crosswise into 1/2-inch-thick slices; add to bowl with carrots.

4. Add aioli; mix lightly.

5. Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.

6. Roast 15 to 20 min. or until onions are tender and carrots are crisp-tender.

contorni, carrots, onions, roasting, vegetables April 02, 2020 19:38

Autore: https://myfoodandfamily.com/recip...