Red lobster cheddar bay biscuits

0 piace 0 commenti Ricetta di Judy Walton

Ingredienti

These are great! 2 cups Pioneer biscuit mix ½ cup milk ¾ cup grated cheese ¼ cup butter 1 tsp. parsley flakes ½ tsp garlic powder ½ tsp. Italian seasoning

Preparazione

1. Mix biscuit mix and milk. Add cheese and turn out onto floured cabinet and slightly knead. Pinch off desired biscuit size and put on greased cookie sheet. Bake 450 for 8 to 10 minutes, brush with the butter and spices-you know the drill.

contorni, breads December 08, 2013 02:01