Raspberry poppyseed salad dressing

0 piace 0 commenti Ricetta di martin girl's

Ingredienti per eight servings

1 cup frozen raspberries, defrosted
1/3 cup sugar
1/4 cup red wine vinegar
2 tablespoons minced shallots
1 tablespoon dry mustard powder
1/2 teaspoons salt
1/2 cup canola oil
1 tablespoon poppy seeds

15 min · Facile

Preparazione

1. use this over a salad that includes baby romaine, goat cheese crumbles, fresh strawberries or raspberries, and sugared almonds. You can reduce the amount of oil in addressing to about 1/4 cup, and it is still good, although a bit more intense.

2. blend the first six ingredients (through salt) in a blender or food processor until smooth. With the blender running, gradually add the oil and blend until smooth. Add poppy seeds and blend just enough to combine.

contorni November 16, 2011 03:26

Autore: Lynette Strobel