Quinoa and chickpea salad (vegetarian or vegan)

0 piace 0 commenti Ricetta di Kat Liendgens

Ingredienti per 4-6 people

1 can of chickpeas
1 small can of black olives (sliced)
2 tomatoes (chopped)
2 cups quinoa
1 cube vegetable bouillon
4 cups of water
optional: feta cheese crumbles, fresh parsley (chopped)

55 min · Facile

Preparazione

1. Heat the water in a pot, add bouillon cube.
Pour quinoa into pot, cook until soft (this can take 45 minutes).
Put quinoa into a bowl, add chickpeas, olives, and tomatoes.
Add optional parsley and feta cheese crumbles.

contorni March 26, 2016 18:15