Pumpkin protein pancakes

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Ingredienti per 2 servings

4 eggs
1/2 c canned pumpkin
2 tbsp coconut flour
2 tbsp hemp seeds
1 tbsp chia seeds
1 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
1/4 tsp baking soda
pinch of salt

Coconut Oil for cooking

Topping suggestions: fresh fruit, nut butter, shredded coconut, maple syrup

15 min · Facile

Preparazione

1. 1. Mix together (whisk, beaters, blender, you choose!) pumpkin and eggs until smooth.
2. Add remaining ingredients (except coconut oil) and combine until well-mixed.
3. Heat some coconut oil in a pan over medium heat on the stove and cook up your pancakes!

secondi, 21dsd, breakfast, paleo, pancakes February 03, 2016 16:23