Pumpkin ice cream recipe (no machine)

1. *Whisk heavy cream first*

2. 1. In the bowl with the pure pumpkin puree, pour the sweetened condensed milk, pumpkin pie spice, salt, vanilla extract;

3. 2.use hand mixer, and mix well to combined.

4. 3.Take some of the heavy cream, and fold in the pumpkin. Then pour in the rest of the heavy cream and fold.

5. 4.Pour in container, with a tight fitting lid, and put in freezer overnight.

6. 5.The next day: let stand at room temp for a few mins before scooping.