Potato and bacon pizzas

1 piace 0 commenti Ricetta di Kelly Snyder

Ingredienti per 4 Servings

1 pound pizza dough, at room temperature
cornmeal, for the baking sheets
8 ounces Havarti, grated (2 cups)
1/2 pound red potatoes (about 2), sliced very thinly
4 scallions, sliced
4 strips uncooked bacon, cut into ½-inch pieces
kosher salt and black pepper

35 min · Facile

Preparazione

1. Heat oven to 475° F.

2. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.

3. Dividing evenly, top the rounds with the Havarti, potatoes, scallions, and bacon; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

secondi, bacon, pizza, potato, havarti October 13, 2012 16:29

Autore: realsimple.com/food-recipe...