Pork tenderloin with thyme-garlic rub

1. Mix garlic, salt, pepper & thyme in small bowl.

2. Rub mixture over tenderloin and wrap in plastic. Refrigerate for at least 4 hours or overnight. (Overnight is best)

3. Heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total.

4. Remove pork and place in a 9x13x2 pan. Add enough water to come up to bottom edge of pork (about a half inch). I rinse my frying pan and scrape blackened bits for water.

5. Cover with foil and bake at 350 for approximately 45 to 50 minutes.

6. Optional: Boil the drippings and add a little cornstarch mixed with water to it for gravy. Season with salt & pepper.