Pork ribs steamed with black beans

0 piace 0 commenti Ricetta di Karen Albright Lin

Ingredienti per 4 people

1 lb pork baby back ribs cut across the bone twice
(meat dept will do this) then into little individual
riblets
½ C soy sauce
¼ C Shao Hsing wine
½ t sesame oil
¼ C fermented black beans, rinsed

55 min · Facile

Preparazione

1. Marinate ribs in the remaining ingredients 10 minutes to 1 hour. Steam over boiling water in a shallow bowl in large steamer for 45 minutes. Stir and serve.

secondi, asian, pork ribs, black bean ribs June 15, 2020 22:48

Autore: Found in my own novel with recipes in the back: https://amazon.com/American-Moon-...