Pineapple smokies

0 piace 0 commenti Ricetta di Judy Walton

Ingredienti

1 cup brown sugar 3 Tbsp. flour 2 tsp. dry mustard 1 cup pineapple juice ½ cup vinegar 1 ½ tsp. soy sauce 2 lbs. little smokies

Preparazione

1. Combine sugar, flour, mustard, juice, vinegar, soy sauce in saucepan. Bring to boil. Boil 1 minute. Add sausage. Heat 5 minutes. May add pineapple chunks

antipasti December 07, 2013 20:43