Pina con chilli paletas

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Ingredienti per 4 paletas

500g/17.5oz pineapple, roughly chopped
2-3 teaspoons red chilli flakes, depends on preference for heat
1-2 tablespoons maple syrup, depends on ripeness of pineapple

720 min · Facile

Preparazione

1. Puree pineapple in a blender until smooth.
Taste and sweeten if needed.
Stir in red chilli flakes.
Pour into popsicle molds and freeze overnight.

dolci, dairy-free, desserts, gluten-free, raw, recipes, snack, vegan, vegetarian September 21, 2017 11:48

Autore: mynutricounter.com/pina-co...