Pickle wrap dip

Ingredienti per 4 cups

16 ounces cream cheese, softened
12 ounces Buddig beef, chopped
16 ounces baby dill pickles, drained, diced
16 ounces Ritz crackers

5 min · Facile

Preparazione

1. Combine softened cream cheese, chopped beef, and diced pickles; mix well.

2. Serve with Ritz crackers, chilled or up to room temperature.
Refrigerate leftovers.

antipasti, dip, pickle April 28, 2015 18:21