Perfect & simple chicken ramen soup

2 piace 0 commenti Ricetta di Niklaus Gerber

Ingredienti per 2 people

2 Pans
1 Frying pan
2 Big bowls
4 Tablespoons BBQ Sauce
3 Teaspoons Chili Sauce
2 Teaspoons Lime juice
1 Red chili
1 Red onion
1 Bunch Coriander
150 Grams Mungo sprouts
2 Teaspoons Chicken breasts
Sunflower oil
8 Tablespoons White wine vinegar
125 Grams Rice noodles (or Ramen Noodles)
1 Liter Beef broth

20 min · Facile

Preparazione

1. Get all your supplies ready

2. Heat up a pan of water

3. Prepare 1 liter of beef broath. I use a good ready made one.

4. Thinly chop chili, onion, coriander and add split it together equally into the two boals.

5. By now the water should cook. Add the rice noodles and cook them according the instructions on the box.

6. Heat up sunflower oil in a frying pan. In the meantime chop the chicke breasts into small cubes.

7. Start stir frying the chicken then add the BBQ sauce and keep stir frying on medium heat.

8. By now the rice noodles should be ready. Let them drip off and then split them equally to the two boals.

9. Add the chicken

10. Add the soup and serve! Bon Appetit

secondi, chicken, fast, healthy, japanese, ramen, simple, soup, spicy October 09, 2012 09:04

Autore: Niklaus Gerber | niklausgerber.com