penne with zucchini and tomatoes recipe

1. 1. To cut Zucchini, cut off top first: with knife. Cut it in half till you get 2 pieces: cut one piece length wise down, and cut into half moon shape pieces: put chopped zucchini in a bowl:

2. 2. Get a big pot, and fill it with water: give it a sprinkle of salt, and bring to a boil:

3. 3. In a large non stick skillet with olive oil, add chopped garlic: Add pasta to boiling water: make sure it's salt well: give stir, and let pasta cook for 10 mins.

4. 4. When garlic is sizzling, add zucchini and make sure it's on medium high heat:

5. 5. Season zucchini with salt and pepper: let zucchini cook for 7 mins medium high: give stir now and then:

6. 6. When zucchini is getting brown, drain pasta: But take out a spoonful lay ful of cooking water before drain:

7. 7.Add cherry tomatoes to zucchini: give stir. Season with salt and pepper: give stir, and let cook for a min or two: till tomatoes cook down and release their juices:

8. 8.take the cooking water, and pour in skillet: Add the tsp of butter, and stir around.

9. 9. Add in pasta in veggie skillet: stir together: cut heat off and add the shredded Mozzeralla, and a nice handful of fresh torn basil.

10. 10. Serve in bowl.