Peach hand pies recipe

1. * Put cream cheese, butter, and shortening in freezer for a half- hour*

2. 1. In a food processer, add flour and salt. Then add cream cheese. Pluse.

3. 2.Then add butter and vegetable shortening; pluse.

4. 3.While plusing, add a TBSP of water at a time.

5. 4.take dough on board, knead together. Divide into (2) peices. Wrap each peice with plastic wrap, form into a ball. Put in fridge for an hour. When hours done, take dough out, and leave at room temp for 5 mins.

6. 5.In the bowl with the cut peaches, add the peach Jam. Flour and sugar; vanilla extract. Toss together.

7. 6.Preheat oven to 375*. Get a baking sheet with parchment paper.

8. 7.Flour board; put on dough on table. take rolling pin, and roll out. Take a pastry brush, take some lemon juice, and brush on top. Then fold it over and roll it out.

9. 8.Take biscuit cutter, and cut out shapes. Take some of the peach filling, put it in middle, then take egg wash
and brush around the edges. then fold them over, and press down to seal.

10. 9.Take a fork, dip it in four, press down to seal the edges. Put on baking sheet; Take knfe and slit, the middle. brush tops with egg wash, and sprinkle tops with raw sugar.

11. 10.Put in oven, 375* till 25 mins golden brown. let cool comeptely