Pasta salad

0 piace 0 commenti Ricetta di Judy Walton

Ingredienti

1 (16 oz.) pkg. rotini or shell pasta 1 (8 oz.) bottle Ranch dressing 4 Tbsp. McCormick Salad Supreme 4 to 5 cups chopped vegetables, broccoli, carrots, red onions, cherry tomatoes and bell pepper

Preparazione

1. Cook pasta, drain and rinse. In large bowl, combine pasta, dressing and seasoning. Toss in vegetables. Cover and refrigerate 4 or more hours. Stir before serving.

contorni, salads December 08, 2013 15:16