Parmesan pork chops

0 piace 0 commenti Ricetta di Jennifer Trumble

Ingredienti per 4 Servings

1/4 cup biscuit/baking mix

1 egg, beaten

1 cup shredded Parmesan cheese

1/4 cup dry bread crumbs

2 teaspoons minced fresh rosemary

4 boneless pork loin chops (1/2 inch thick and 6 ounces each)

2 tablespoons vegetable oil

0 min

Preparazione

1. Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the Parmesan cheese bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with Parmesan mixture.

2. In a large skillet, brown chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.

secondi, parmesan, pork chops January 04, 2013 02:31

Autore: Quickcooking 2009